How Much You Need To Expect You'll Pay For A Good Oliven Trondheim
Positioned by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can take pleasure in internationally influenced dishes à la carte in a calm atmosphere, or purchase the tasting menu to sample a number of inventive dishes. “Playful dishes consist of a twist on the classic